hhhhmmm yummy…

steamed snow crabs..

best at spring only until May usually..

freshly steamed..

Kyongsangbuk-do – the place where must-eat-snow-crab..

the place of the ocean smell..

emerald water is very clear..

their culture still preserved..

let’s go there soon..

(sneak peek at their market,really clean *sparkles tiles)

wj-ep3

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